Catering

Shellfish menu
50g Fresh shrimps from Smögen
3 Specialés Demoiselles d’Agon Nr. 2
2 Dill boiled langoustines
50g B.A.R’s smoked shrimps
½ boiled lobster
½ boiled crab
Mayonnaise
Rhode Island
Lemon
Onion vinaigrette
Levain bread
Crisp bread
Butter
460:-

Cocktail snacks
Whitefish roe crustades
Ceviche cocktail
Maties herring with red onion and sour cream
Raw marinated steak with peanut dressing and lettuce sprouts
Salmon tartare with avocado and chili mayonnaise
35:-/pp or 5 for 160:-

Dinner menu
Choose a starter:
Beef salad with peanuts, chili mayonnaise, coriander & radish
or
Tuna tartare with lime, avocado & chili

Choose a main course:
Oven fried cod with lemon boiled fennel, fresh shrimps, browned butter and horseradish
or
Grilled entrecôte, amandine potato confit, roasted tomato & chimichurri

Choose a dessert:
Lemon & vanilla boiled pears with toffee sauce, oat crumble & vanilla custard
or
Chocolate cake with whipped cream and berries
595:- for a three course menu