<\/p>\n
B.A.R.’s famous shellfish table is a huge success!!<\/p>\n
Book your table for the Shellfish Table 2026 now!!<\/p>\n
We are delighted to invite our guests to an exquisite Christmas buffet focused on fish and shellfish. Our Christmas buffet is served in five courses, starting with herring, salmon, and various spreads with accompaniments, served at the table. The second course offers half a freshly boiled lobster with mayonnaise and lemon. After that, you can visit our ice station, where you can enjoy fresh and smoked shrimp, lobster, oysters, and much more. Once you’ve enjoyed the cold dishes, you can help yourself to our hot fish and shellfish dishes from the hot buffet. To finish, we offer a dessert table filled with various treats. Of course, we have a wide selection of drinks carefully chosen to complement the Christmas buffet.<\/p>\n
Our Christmas buffet for the 2026 season is served starting Tuesday, December 1, and runs until December 20. You can book your table from Tuesday to Saturday between 6:00 PM and 9:00 PM and Sundays between 2:00 PM and 4:00 PM. The last reservation is at 9:00 PM (4:00 PM on Sundays), but of course, you are welcome to stay and enjoy food and drinks for as long as you wish<\/p>\n
Don\u2019t miss the chance to enjoy Stockholm’s freshest seafood at one of the city’s top seafood restaurants.<\/p>\n
Prices:<\/strong><\/p>\n Please note that our Christmas buffet is focused on seafood, and unfortunately, we are unable to accommodate vegetarian or non-seafood dietary requests at the buffet. However, we do offer a vegan four-course menu as an alternative for our vegetarian guests during the month of December.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n The “Skaljulsmeny” includes the following:<\/p>\n B.A.R.s “seafood christmas buffet” 2026<\/strong><\/p>\n First course, served at the table<\/strong><\/span> Chopped red onion and sour cream<\/strong><\/p>\n Dill-cured salmon with mustard sauce<\/strong><\/p>\n B.A.R.s seafood mix with crab, shrimp and egg<\/strong><\/p>\n Gubbr\u00f6ra (traditional swedish egg and anchovy salad)<\/strong><\/p>\n Egg halves with shrimps<\/strong><\/p>\n Crispbread, dark rye bread, aged cheese, butter<\/strong><\/p>\n <\/p>\n Second course, served at the table<\/span> <\/p>\n Third course, served from the buffet<\/span> Smoked shrimps<\/strong><\/p>\n Langoustines cooked in dill and pilsner<\/strong><\/p>\n Crab claws<\/strong><\/p>\n Oysters<\/strong><\/p>\n Poached salmon with dill mayonnaise and pressed cucumber<\/strong><\/p>\n Herb and garlic-marinated gambas<\/strong><\/p>\n Tuna tartare with mango, cucumber, and yuzu ponzu<\/strong><\/p>\n Asian red cabbage salad<\/strong><\/p>\n Fennel salad<\/strong><\/p>\n Chili-pickled cucumber salad<\/strong><\/p>\n Herb and garlic mayonnaise<\/strong><\/p>\n B.A.R.s mayonnaise<\/strong><\/p>\n Chili and ginger sauce<\/strong><\/p>\n Focaccia<\/strong><\/p>\n <\/p>\n Fourth course, served from the buffet<\/span> Herb-gratinated greenland scallops<\/strong><\/p>\n Saffron risotto with seared gambas and tomato<\/strong><\/p>\n Moules frites<\/strong><\/p>\n Crispy fish<\/strong><\/p>\n Crispy shrimp with chili mayonnaise<\/strong><\/p>\n French omelette with cream-braised mushrooms and herbs<\/strong><\/p>\n Gratinated scallops with aged cheese, fennel and fresh herbs<\/strong><\/p>\n <\/p>\n Fifth course, served from the buffet<\/span> Fresh fruit salad<\/strong><\/p>\n Chocolate brownie<\/strong><\/p>\n Vanilla-cooked rice with strawberries<\/strong><\/p>\n Sticky toffee pudding with salted caramel sauce<\/strong><\/p>\n B.A.R.s cheesecake with raspberry jam<\/strong><\/p>\n 2 types of cheeses with salted crackers and fig marmalade<\/strong><\/p>\n Candies and cookies<\/strong><\/p>\n <\/p>\n Vegetarian Christmas Menu<\/strong><\/p>\n For our vegetarian guests, we offer a four-course menu as an alternative to B.A.R.’s Seafood Christmas Buffet.<\/strong> First Course, served at the table<\/strong><\/span> <\/p>\n Second Course, served at the table<\/strong><\/span> <\/p>\n<\/div>\n Third Course, served at the table<\/strong><\/span> <\/p>\n Fifth Course, served from the buffet Fresh fruit salad<\/strong><\/p>\n Chocolate brownie<\/strong><\/p>\n Vanilla-cooked rice with strawberries<\/strong><\/p>\n Sticky toffee pudding with salted caramel sauce<\/strong><\/p>\n B.A.R.s cheesecake with raspberry jam<\/strong><\/p>\n 2 types of cheeses with salted crackers and fig marmalade<\/strong><\/p>\n Candies and cookies<\/strong><\/p>\n <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" B.A.R.’s famous shellfish table is a huge success!! Book your table for the Shellfish Table 2026 now!! We are delighted to invite our guests to an exquisite Christmas buffet focused on fish and shellfish. Our Christmas buffet is served in five courses, starting with herring, salmon, and various spreads with accompaniments, served at the table. […]<\/p>\n","protected":false},"author":2,"featured_media":3963,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/1097"}],"collection":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":93,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/1097\/revisions"}],"predecessor-version":[{"id":4485,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/1097\/revisions\/4485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/media\/3963"}],"wp:attachment":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/media?parent=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nPickled herring with chives, mustard herring, chili and coriander herring<\/strong><\/p>\n
\n<\/strong>Half of B.A.R.s freshly boiled lobster (per person) with lemon and mayonnaise<\/strong><\/p>\n
\n<\/strong>Fresh shrimps<\/strong><\/p>\n
\n<\/strong>Creamy seafood soup with cucumber and dill<\/strong><\/p>\n
\n<\/strong>Vanilla pannacotta with raw stirred blueberries<\/strong><\/p>\n
\nThe vegetarian menu consists of two appetizers, a main course, and a dessert buffet.<\/strong><\/p>\n
\nHerb-roasted artichokes, jalape\u00f1o-spiced onion vinaigrette & pecorino<\/strong><\/p>\n
\nTempura-fried broccolini with romesco salsa<\/strong><\/p>\n
\nSaffron risotto, tomatoes, roasted cauliflower & herbs<\/strong><\/p>\n
\n<\/strong><\/span>Vanilla pannacotta with raw stirred blueberries<\/strong><\/p>\n
\nHave in mind that smaller changes may occur<\/em><\/strong><\/p>\n<\/h4>\n