﻿{"id":8,"date":"2009-07-27T16:37:19","date_gmt":"2009-07-27T14:37:19","guid":{"rendered":"http:\/\/192.168.1.6\/bar\/?page_id=6"},"modified":"2025-01-29T22:16:13","modified_gmt":"2025-01-29T20:16:13","slug":"om-oss","status":"publish","type":"page","link":"https:\/\/restaurangbar.se\/en\/om-oss\/","title":{"rendered":"About"},"content":{"rendered":"<p>Restaurant B.A.R. is a family enterprise run by Annette &amp; Peter Johansson and Daniel Frick. Their philosophy when it comes to raw produce is simple: the closer the producer, the fresher the produce. The fresher the produce, the better the taste experience. This becomes more apparent than ever at Restaurant B.A.R.<\/p>\n<p>By working with the seasons and calibrating the menu throughout the year, B.A.R. can make sure to serve quality food, at its best, at best price.<\/p>\n<p>Daniel Frick and Peter Johansson run numerous restaurants which have been praised for their gastronomic vision and furthering of the Nordic Cuisine.\u00a0 Daniel won &#8220;Young chef of the year&#8221; 2004 and represented Sweden in the world final in Calgary, Canada the same year. Daniel came second in the Swedish selection of Bocuse d&#8217;Or 2008.<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurant B.A.R. is a family enterprise run by Annette &amp; Peter Johansson and Daniel Frick. Their philosophy when it comes to raw produce is simple: the closer the producer, the fresher the produce. The fresher the produce, the better the taste experience. This becomes more apparent than ever at Restaurant B.A.R. By working with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3909,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/8"}],"collection":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":49,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":4087,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/pages\/8\/revisions\/4087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/media\/3909"}],"wp:attachment":[{"href":"https:\/\/restaurangbar.se\/en\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}