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Menu

Fish, meat & shellfish

The menu follows the season

At B.A.R. the experience begins in the market hall, where the day's selection of fresh fish, shellfish and meat is ready to be chosen. The ingredients are cooked straight on the sea grill and served together with seasonal vegetables, sauces and sides.

Build your plate exactly as you like, or choose one of our selected combinations. The menu follows the season and the day's catch – which creates a varying range. You will find the day's selection from the market hall on our separate boards in the restaurant.

See the menuBook a table

A two-tier seafood tower with shrimp, crab, mussels and lobster on ice
Fish, lobster and mussels on crushed ice
A live lobster on crushed ice
Fish, lobster and mussels on crushed ice
Eight opened oysters on ice with Tabasco and lemon
Fresh shrimp on ice with a lemon wedge
Opened oysters on crushed ice with a green oyster knife
Shrimp on ice in a dish with a lemon wedge and a bowl of sauce

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