Crayfish at B.A.R. from August 14

Crayfish from lake Hjälmaren. Chef Peter Johansson boils them, like he does every year, with the most delicious ingredients. We serve half a kilo crayfish with toasted brioche, crisp bread and ripe Swedish cheese for 350 kr. It is also possible to buy and take home. One kilo for 430 kr. Welcome!