Restaurant B.A.R. is a family enterprise run by Annette & Peter Johansson and Daniel Frick. Their philosophy when it comes to raw produce is simple: the closer the producer, the fresher the produce. The fresher the produce, the better the taste experience. This becomes more apparent than ever at Restaurant B.A.R.

By working with the seasons and calibrating the menu throughout the year, B.A.R. can make sure to serve quality food, at its best, at best price.

Daniel Frick and Peter Johansson run numerous restaurants which have been praised for their gastronomic vision and furthering of the Nordic Cuisine.  Daniel won “Young chef of the year” 2004 and represented Sweden in the world final in Calgary, Canada the same year. Daniel came second in the Swedish selection of Bocuse d’Or 2008.