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    GOOD FOOD IS AN IMPORTANT PART OF A BALANCED DIET

B.A.R.’s first shellfish table was a huge success!!

Book your table for the Shellfish Table 2025 now!!

We are delighted to invite our guests to an exquisite Christmas buffet focused on fish and shellfish. Our Christmas buffet is served in five courses, starting with herring, salmon, and various spreads with accompaniments, served at the table. The second course offers half a freshly boiled lobster with mayonnaise and lemon. After that, you can visit our ice station, where you can enjoy fresh and smoked shrimp, lobster, oysters, and much more. Once you’ve enjoyed the cold dishes, you can help yourself to our hot fish and shellfish dishes from the hot buffet. To finish, we offer a dessert table filled with various treats. Of course, we have a wide selection of drinks carefully chosen to complement the Christmas buffet.

Our Christmas buffet for the 2025 season is served starting Tuesday, December 2nd, and runs until December 21st. You can book your table from Tuesday to Friday between 5:00 PM and 9:00 PM, Saturdays between 2:00 PM and 9:00 PM, and Sundays between 2:00 PM and 5:00 PM. The last reservation is at 9:00 PM (5:00 PM on Sundays), but of course, you are welcome to stay and enjoy food and drinks for as long as you wish

Don’t miss the chance to enjoy Stockholm’s freshest seafood at one of the city’s top seafood restaurants.

Prices:

  • Tuesday–Thursday: 1,195 SEK
  • Friday–Saturday: 1,350 SEK
  • Sundays: 1,195 SEK

Please note that our Christmas buffet is focused on seafood, and unfortunately, we are unable to accommodate vegetarian or non-seafood dietary requests at the buffet. However, we do offer a vegan four-course menu as an alternative for our vegetarian guests during the month of December.

The “Skaljulsmeny” includes the following:

B.A.R.s “seafood christmas buffet” 2025

First course, served at the table
Pickled herring with chives, mustard herring, chili and coriander herring

Chopped red onion and sour cream

Dill-cured salmon with mustard sauce

B.A.R.s seafood mix with crab, shrimp and egg

Gubbröra (traditional swedish egg and anchovy salad)

Egg halves with shrimps

Crispbread, dark rye bread, aged cheese, butter

 

Second course, served at the table
Half of B.A.R.s freshly boiled lobster (per person) with lemon and mayonnaise

 

Third course, served from the buffet
Fresh shrimps

Smoked shrimps

Langoustines cooked in dill and pilsner

Crab claws

Oysters

Poached salmon with dill mayonnaise and pressed cucumber

Herb and garlic-marinated gambas

Tuna tartare with mango, cucumber, and yuzu ponzu

Asian red cabbage salad

Fennel salad

Chili-pickled cucumber salad

Herb and garlic mayonnaise

B.A.R.s mayonnaise

Chili and ginger sauce

Sourdough bread

 

Fourth course, served from the buffet
Creamy seafood soup with cucumber and dill

Herb-gratinated greenland scallops

Saffron risotto with seared gambas and tomato

Moules frites

Crispy fish

Crispy shrimp with chili mayonnaise

French omelette with cream-braised mushrooms and herbs

Gratinated scallops with aged cheese, fennel and fresh herbs

 

Fifth course, served from the buffet
Vanilla pannacotta with cloudberries

Fresh fruit salad

Chocolate brownie

Vanilla-cooked rice with strawberries

Sticky toffee pudding with salted caramel sauce

B.A.R.s cheesecake with raspberry jam

2 types of cheeses with salted crackers and fig marmalade

Candies and cookies

 

Vegetarian Christmas Menu

For our vegetarian guests, we offer a four-course menu as an alternative to B.A.R.’s Seafood Christmas Buffet.
The vegetarian menu consists of two appetizers, a main course, and a dessert buffet.

First Course, served at the table
Herb-roasted artichokes, jalapeño-spiced onion vinaigrette & pecorino

 

Second Course, served at the table
Tempura-fried broccolini with romesco salsa

 

Third Course, served at the table
Saffron risotto, tomatoes, roasted cauliflower & herbs

 

Fifth Course, served from the buffet
Vanilla pannacotta with cloudberries

Fresh fruit salad

Chocolate brownie

Vanilla-cooked rice with strawberries

Sticky toffee pudding with salted caramel sauce

B.A.R.s cheesecake with raspberry jam

2 types of cheeses with salted crackers and fig marmalade

Candies and cookies


have in mind that smaller changes may occur

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  • Boka bord
    Make a reservation by clicking on the link to the booking page above or email info@restaurangbar.se
  • Husman
    B.A.R. is actively working to constantly offer you fresh, high quality ingredients from the sea to a significantly low price.
  • Market
    Take the day's catch home!
  • Take Away
    Delicious meals from B.A.R. to your home. Call and order by phone 08-611 53 35
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