w.47 (Nov 18-22)
Mon: B.A.R’s Beef stew with pickled beetroots
Tues: Roasted saithe with curry, cauliflower and cress
Wed: Veal burger with herbs, penne pasta, tomato and ripe cheese
Thur: Chicken legs in cream sauce with black currant jelly and edamame beans
Fri: Fish burger with browned butter, peas, lingonberries and potato puré

v.48 (Nov 25-29)
Mon: BBQ loin of pork with chipotle mayonnaise, pickled onion and tomato salad
Tues: Haddock with Danish remoulade, lemon and broccoli
Wed: Maple syrup glazed chicken legs with coleslaw and roasted potato
Thur: Salmon with creamy dill potato and mustard sauce
Fri: Lamb burger with feta cheese and vegetables Provencale in tomato sauce

v.49 (Dec 2-6)
Mon: Red wine braised rib with bacon, pickled onion and mushrooms
Tues: Salmon with pak choi, soya mayonnaise and coriander
Wed: Bacon wrapped meat loaf with lingonberries and potato puré
Thur: Steamed cod with lobster sauce, aioli and fennel
Fri: Roasted chicken legs with cream boiled mushrooms, penne pasta and ripe cheese

120 sek or 105 sek take away