w.47 (Nov 20-24)
Mon: B.A.R’s rib goulash with bell pepper, caraway and sour cream
Tues: Oven fried cod with creamy baked egg, rapeseed mayonnaise and butter fried rye bread
Wed: Beef burger with thyme, syrup fried cabbage and lingonberries
Thur: European pollack with Jerusalem artichoke sauce, root vegetables and pickled cucumber
Fri: Roasted chicken leg with mushroom, penne pasta and ripe cheese

110 sek or 96 sek take away