Husman | B.A.R.

Summer opening hours: Tues-Sat from 6 p.m.

w.33 (Aug 13-17)
Mon: B.A.R’s pasta bolognese with ripe cheese and basil
Tues: Cod with browned butter, horseradish and shrimps
Wed: Veal burger with herbs, roasted tomatoes and almond
Thur: Saithe with curry, cauliflower and cress
Fri: Roasted chicken leg with mushroom, penne pasta and ripe cheese

w.34 (Aug 20-24)
Mon: Red wine braised rib with fried mushrooms and mashed potato
Tues: Oven fried cod with capers mayonnaise and broccoli
Wed: Bouillon boiled chicken leg with tarragon, mustard and white wine
Thur: European pollack with ras el hanout and chick peas
Fri: Beef burger with herb butter and roasted potato

w.35 (Aug 27-31)
Mon: Whole grilled loin of pork with tomato salad and garlic butter
Tues: Hake fried with spices, roasted fennel, tomato and bell pepper mayonnaise
Wed: Saithe with egg, anchovy, crispy rye bread and whipped browned butter
Thur: Lamb burger with thyme roasted beets and goat cheese
Fri: Cod with caraway, dill pickled cucumber and ripe cheese cream

w.36 (Sep 3-7)
Mon: Spice braised rib with bell pepper, sour cream and steamed rice
Tues: Haddock with Danish remoulade, crispy bread and broccoli
Wed: Beef burger with mushroom gravy, pickled gherkin and mashed potato
Thur: Steamed cod in coconut milk with green curry and crispy vegetables
Fri: Cod with peas, dill cream and pickled cucumber

w.37 (Sep 10-14)
Mon: Pulled pork with chipotle mayonnaise, steamed ric and coriander
Tues: Cod with carrots, browned butter and sour cream
Wed: Haddock with vegetables Provencale in tomato sauce and ripe cheese
Thur: Flitch of pork confit with sauerkraut, mashed almond potato and mustard
Fri: Veal burger with creamy polenta, beans and pork belly

v.38 (Sep 17-21)
Mon: Grilled loin of pork with couscous salad and mint yoghurt
Tues: Cod with herb butter, haricôts verts and roasted potato
Wed: Lamb burger with feta and risoni ”panzanella”
Thur: Lemon cured haddock with knuckle of pork and cream boiled cabbage
Fri: Porter braised rib with fried onions and potato purée

115 sek or 100 sek take away