w.8 (Feb 18-22)
Mon: Plum stuffed loin of pork with cream sauce, pickled cucumber and currant jelly
Tues: Oven fried haddock with beans, tomato and chorizo
Wed: Crab cakes with roasted pak choi, steamed rice and chili dressing
Thur: Cod with smoked salmon, pickled onion and butter fried rye bread
Fri: Bacon wrapped chicken with sage, creamy polenta and roasted tomato

w.9 (Feb 25-March 1)
Mon: Berbere rib with steamed rice and citrus yoghurt
Tues: Oven fried cod with cream boiled cabbage and smoked pork belly
Wed: Game meatloaf with mushroom sauce, pickled gherkin and mashed potato
Thur: Hake with roasted cauliflower and browned sage butter
Fri: Chinese BBQ pork with chili mayonnaise and pickled vegetables

115 sek or 100 sek take away