w. 50 (Dec 10-14)
Mon: Spice braised rib with pickled beets and carrots
Tues: Oven fried saithe with fennel, cucumber and mussel velouté
Wed: Beef burger with onion gravy, pickled gherkin and mashed potato
Thur: Roasted chicken legs with couscous salad and mint yoghurt
Fri: Cod with browned butter, horseradish and shrimps

w.51 (Dec 17-21)
Mon: B.A.R’s chili with coco beans, sour cream and coriander
Tues: Steamed haddock with egg, crispy sour milk bread and potato purée
Wed: Meatloaf of oxen with mushroom sauce and lingonberries
Thur: Oven fried cod with zucchini, capers, olives and lemon
Fri: Porter braised rib with crispy onion and mashed potato

w.1 (Jan 2-4)
Mon: Closed, Happy New Year!
Tues: Closed
Wed: B.A.R’s lasagna with tomato sauce, ripe cheese and basil
Thur: Roasted tenderized flitch of pork with coleslaw and roasted potato
Fri: Cod with browned butter, horseradish and roasted beets from Gotland

w.2 (Jan 7-11)
Mon: Cream boiled deer with mushroom and pickled onion
Tues: Almond baked cod with lobster gravy and tomato
Wed: Roasted chicken leg with curry remoulade and broccoli
Thur: Fish cakes with hazelnuts, Jerusalem artichoke purée and browned butter
Fri: Spicy lamb burgers with pistachios, ajvar relish and tahini yoghurt

115 sek or 100 sek take away