v.25 (June 17-21)
Mon: Beer braised loin of pork with pickled gherkin and mashed potato
Tues: Dill cured salmon with spring salad and sweet and sour mustard sauce
Wed: Chicken ”Ras el hanout” with roasted carrots and cottage cheese
Thur: Veal burger with herbs, penne pasta and tomato sauce
Fri: Closed for Midsummer weekend

w.26 (June 24-28)
Mon: B.A.R’s rib chili with coco beans, sour cream and coriander
Tues: European pollack with soya mayonnaise, sesame cucumber and steamed rice
Wed: Lamb burger with risoni ”panzanella”
Thur: Roasted chicken with curry remoulad and broccoli
Fri: B.A.R’s salmon pudding with beurre blanc and pickled cucumber

115 sek or 100 sek take away