w.25 (June 18-22)
Mon: Whole grilled loin of pork with garlic butter and tomato salad
Tues: Roasted chicken leg with white wine, mustard and tarragon
Wed: Saihte with egg, maties herring, rye bread and potato purée
Thur: B.A.R’s pasta bolognese with ripe cheese and basil
Fri: Closed for Midsummer

w.26 (June 25-29)
Mon: Pork sausage with creamy parsley potato and pickled beetroots
Tues: Chicken leg in curry with roasted cauliflower and water cress
Wed: Almond baked cod with lobster vinaigrette, tomato and olive
Thur: Lamb burger with roasted vegetables, feta and tapenade
Fri: Asian crabcake with chili mayonnaise and crispy vegetables

w.27 (July 2-6)
Mon: Tomato braised veal with polenta and gremoulata
Tues: Haddock with curry remoulade, crispy bread and broccoli
Wed: Beef burger with beetroot, parsley butter and broad beans
Thur: Pulled pork with chipotle mayonnaise, pickled onion and coriander
Fri: Hake with roasted green asparagus and tarragon cream

115 sek or 100 sek take away