V.33 (Aug 16-20)
Mon Cold poached salmon with cucumber and dill mayonnaise

Tues Fried salted brisket of oxen with capers and Liss-Ella’s mustard

Wed Baked haddock with eggs and parsley

Thur Cabbage pudding with cream sauce and lingonberries

Fri Olive seared tusk with tomato, fennel and lemon

V.34 (Aug 23-27)
Mon Curry roasted chicken leg with yoghurt, mint and basmati rice

Tues Lemon flavored saithe with trout roe cream and broccoli

Wed Grilled steak tartar with roasted potato, haricôts verts and herb butter

Thur Dill seared herring with mashed King Edward potato and cucumber

Fri B.A.R.’s Bolognese with fresh pasta and parmesan cheese

V.35 (Aug 30-Sep 3)
Mon Almond roasted fish tureen with tomato and shellfish vinaigrette

Tues Ginger fried loin of pork with mashed apple and roasted onion

Wed Shrimp stuffed plaice with green beans and lemon

Thur Tomato braised shoulder of pork with cumin, bell pepper and rice

Fri Salted trout with creamy dill potato

V.36 (Sep 6-10)
Mon Jamaican pepper braised rib with pickled beets from Gotland

Tues B.A.R.’s salmon pudding with beurre blanc and pickled cucumber

Wed Oxen burger with almond potato and onion

Thur Baked hake with curry flavored wheat and apple

Fri Crisp fried shoulder of pork with sauerkraut and cumin