w.38 (Sep 18-22)
Mon: Grilled loin of pork with couscous salad and mint yoghurt
Tues: Saithe with herb butter, haricôts verts and roasted potato
Wed: Lamb burger with feta and risoni ”panzanella”
Thur: Lemon cured hake with cured brisket of pork and cream boiled savoy cabbage
Fri: Porter braised rib with fried small onions and potato purée

110 sek or 96 sek take away