Closed for lunch until August 14 (but open evenings Tues-Sat)

w.33 (Aug 14-18)
Mon: B.A.R.s pasta bolognese with ripe cheese and basil
Tues: Cod with brown butter, horseradish and shrimps
Wed: Veal burger with herbs, roasted tomato and almonds
Thur: Hake with curry, cauliflower and cress
Fri: Roasted chicken leg with mushroom, penne pasta and ripe cheese

w.34 (Aug 21-25)
Mon: Red wine braised rib with fried mushrooms and mashed potato
Tues: Oven fried cod with caper mayonnaise and broccoli
Wed: Bouillon boiled chicken leg with tarragon, dijon mustard and white wine
Thur: European pollack with ras el hanout and chick peas
Fri: Beef burger with herb butter and roasted potato

110 sek or 96 sek take away