The “Skaljulsmeny” includes the following:
B.A.R.s “seafood christmas buffet” 2024
First course, served at the table
Pickled herring with chives, mustard herring, chili and coriander herring
Chopped red onion and sour cream
Dill-cured salmon with mustard sauce
B.A.R.s seafood mix with crab, shrimp and egg
Gubbröra (traditional swedish egg and anchovy salad)
Egg halves with shrimps
Crispbread, dark rye bread, aged cheese, butter
Second course, served at the table
Half of B.A.R.s freshly boiled lobster (per person) with lemon and mayonnaise
Third course, served from the buffet
Fresh shrimps
Smoked shrimps
Langoustines cooked in dill and pilsner
Crab claws
Oysters
Poached salmon with dill mayonnaise and pressed cucumber
Herb and garlic-marinated gambas
Tuna tartare with mango, cucumber, and yuzu ponzu
Asian red cabbage salad
Fennel salad
Chili-pickled cucumber salad
Herb and garlic mayonnaise
B.A.R.s mayonnaise
Chili and ginger sauce
Sourdough bread
Fourth course, served from the buffet
Creamy seafood soup with cucumber and dill
Herb-gratinated greenland scallops
Saffron risotto with seared gambas and tomato
Moules frites
Crispy fish
Crispy shrimp with chili mayonnaise
French omelette with cream-braised mushrooms and herbs
Gratinated scallops with aged cheese, fennel and fresh herbs
Fifth course, served from the buffet
Vanilla pannacotta with cloudberries
Fresh fruit salad
Chocolate brownie
Vanilla-cooked rice with strawberries
Sticky toffee pudding with salted caramel sauce
B.A.R.s cheesecake with raspberry jam
2 types of cheeses with salted crackers and fig marmalade
Candies and cookies
Vegetarian Christmas Menu
For our vegetarian guests, we offer a four-course menu as an alternative to B.A.R.’s Seafood Christmas Buffet.
The vegetarian menu consists of two appetizers, a main course, and a dessert buffet.
First Course, served at the table
Herb-roasted artichokes, jalapeño-spiced onion vinaigrette & pecorino
Second Course, served at the table
Tempura-fried broccolini with romesco salsa
Third Course, served at the table
Saffron risotto, tomatoes, roasted cauliflower & herbs
Fifth Course, served from the buffet
Vanilla pannacotta with cloudberries
Fresh fruit salad
Chocolate brownie
Vanilla-cooked rice with strawberries
Sticky toffee pudding with salted caramel sauce
B.A.R.s cheesecake with raspberry jam
2 types of cheeses with salted crackers and fig marmalade
Candies and cookies
have in mind that smaller changes may occur
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