Premiere of Restaurant B.A.R.’s Seafood Christmas Buffet!

We are pleased to invite our guests to an exquisite Christmas buffet with a focus on seafood. Our Christmas buffet is served in five courses, beginning with herring, salmon, and various spreads with accompaniments, all served at the table. The second course features half a freshly boiled lobster with mayonnaise and lemon. After that, you can visit our ice display, where you can enjoy fresh and smoked shrimp, langoustines, oysters, and much more. Once you’ve savored the cold dishes, you can help yourself to our warm seafood dishes from the hot buffet. To conclude, we offer a dessert table filled with various treats. Of course, there is a wide selection of beverages carefully chosen to complement the Christmas buffet.

Our first Christmas buffet of the season will be served on Tuesday, December 3, and we will continue until December 22. You can book your Christmas buffet from Tuesday to Friday between 5:00 PM and 9:00 PM, and on Saturdays and Sundays between 2:00 PM and 9:00 PM. We take the last booking at 9:00 PM, but you are welcome to stay and enjoy the food and drinks as long as you like.

Don’t miss the chance to enjoy Stockholm’s freshest seafood at one of the city’s top seafood restaurants.

Prices:

  • Tuesday–Thursday: 1,195 SEK
  • Friday–Saturday: 1,350 SEK
  • Sundays: 1,195 SEK

Please note that our Christmas buffet is focused on seafood, and unfortunately, we are unable to accommodate vegetarian or non-seafood dietary requests at the buffet. However, we do offer a vegan four-course menu as an alternative for our vegetarian guests during the month of December.

The “Skaljulsmeny” includes the following:

B.A.R.s “seafood christmas buffet” 2024

First course, served at the table
Pickled herring with chives, mustard herring, chili and coriander herring

Chopped red onion and sour cream

Dill-cured salmon with mustard sauce

B.A.R.s seafood mix with crab, shrimp and egg

Gubbröra (traditional swedish egg and anchovy salad)

Egg halves with shrimps

Crispbread, dark rye bread, aged cheese, butter

 

Second course, served at the table
Half of B.A.R.s freshly boiled lobster (per person) with lemon and mayonnaise

 

Third course, served from the buffet
Fresh shrimps

Smoked shrimps

Langoustines cooked in dill and pilsner

Crab claws

Oysters

Poached salmon with dill mayonnaise and pressed cucumber

Herb and garlic-marinated gambas

Tuna tartare with mango, cucumber, and yuzu ponzu

Asian red cabbage salad

Fennel salad

Chili-pickled cucumber salad

Herb and garlic mayonnaise

B.A.R.s mayonnaise

Chili and ginger sauce

Sourdough bread

 

Fourth course, served from the buffet
Creamy seafood soup with cucumber and dill

Herb-gratinated greenland scallops

Saffron risotto with seared gambas and tomato

Moules frites

Crispy fish

Crispy shrimp with chili mayonnaise

French omelette with cream-braised mushrooms and herbs

Gratinated scallops with aged cheese, fennel and fresh herbs

 

Fifth course, served from the buffet
Vanilla pannacotta with cloudberries

Fresh fruit salad

Chocolate brownie

Vanilla-cooked rice with strawberries

Sticky toffee pudding with salted caramel sauce

B.A.R.s cheesecake with raspberry jam

2 types of cheeses with salted crackers and fig marmalade

Candies and cookies

 

Vegetarian Christmas Menu

For our vegetarian guests, we offer a four-course menu as an alternative to B.A.R.’s Seafood Christmas Buffet.
The vegetarian menu consists of two appetizers, a main course, and a dessert buffet.

First Course, served at the table
Herb-roasted artichokes, jalapeño-spiced onion vinaigrette & pecorino

 

Second Course, served at the table
Tempura-fried broccolini with romesco salsa

 

Third Course, served at the table
Saffron risotto, tomatoes, roasted cauliflower & herbs

 

Fifth Course, served from the buffet
Vanilla pannacotta with cloudberries

Fresh fruit salad

Chocolate brownie

Vanilla-cooked rice with strawberries

Sticky toffee pudding with salted caramel sauce

B.A.R.s cheesecake with raspberry jam

2 types of cheeses with salted crackers and fig marmalade

Candies and cookies


have in mind that smaller changes may occur

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